![Carrot and coriander soup in a bowl garnished with fresh coriander Carrot and coriander soup in a bowl garnished with fresh coriander](https://images.immediate.co.uk/production/volatile/sites/30/2010/12/carrot-and-coriander-soup-recipe-e71fd8f.jpg?quality=90&resize=556,505)
Carrot & coriander soup
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
Method
- STEP 1
Heat 1 tbsp vegetable oil in a large pan, add 1 chopped onion, then fry for 5 mins until softened.
- STEP 2
Stir in 1 tsp ground coriander and 1 chopped potato, then cook for 1 min.
- STEP 3
Add the 450g peeled and chopped carrots and 1.2l vegetable or chicken stock, bring to the boil, then reduce the heat.
- STEP 4
Cover and cook for 20 mins until the carrots are tender.
- STEP 5
Tip into a food processor with a handful of coriander then blitz until smooth (you may need to do this in two batches). Return to pan, taste, add salt if necessary, then reheat to serve.