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Coriander relish

Date and tamarind sauce and coriander relish served with Aloo tikki

Coriander relish

Name: Coriander relish
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian
Ingredients: 1 large handful of coriander leaves roughly chopped; 1 Bramley apple peeled, cored and roughly chopped; 2 tbsp mint leaves; 1 small green pepper roughly chopped; 3 tsp caster sugar; 1 tsp roasted cumin seeds ground; 20g ginger peeled, roughly chopped; 2 large garlic cloves roughly chopped; 1 green chilli chopped, with seeds; 25g cashew nuts unsalted, soaked in hot water for 30 minutes; ½ lime juiced

Roopa Gulati

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Serves 6 - 8

Easy

Prep: 15 mins

A star rating of 5 out of 5.1 ratingRate

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Enjoy this fresh, fragrant, lightly-spiced coriander relish as a cooling contrast to rich dishes. It's great with fried snacks too

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Aloo tikki

A star rating of 4.8 out of 5.5 ratings

Date & tamarind sauce (sonth)

A star rating of 0 out of 5.0 ratings

Pistachio barfi

A star rating of 3.7 out of 5.3 ratings

Ingredients

Nutrition

Units:

MetricUS

1 large handful of coriander leaves

roughly chopped
1 Bramley apple

peeled, cored and roughly chopped
2 tbsp mint leaves
1 small green pepper

roughly chopped
3 tsp caster sugar
1 tsp roasted cumin seeds

ground
20g ginger

peeled, roughly chopped
2 large garlic cloves

roughly chopped
1 green chilli

chopped, with seeds
25g cashew nuts

unsalted, soaked in hot water for 30 minutes
½ lime

juiced

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Nutrition: Per serving (8)

kcal20
fat0g
saturates0g
carbs4g
sugars3g
fibre1g
protein0.5g
salt0.01g

Method

step 1

Whizz all the ingredients, except the cashew nuts, in a blender with a generous splash of hot water. Once the chutney is smooth, drain the nuts and add to the chutney, then blitz again. Aim for a sweet-tangy flavour, adding more sugar or lime juice if needed. Transfer to a bowl and store in the fridge. Will keep, covered, in the fridge for one day.

RECIPE TIP

USING APPLE

This relish is traditionally made with green mango, but as this can be tricky to get hold of, we've used a Bramley apple instead. It lends a pleasing tartness to this relish.

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A star rating of 5 out of 5.1 rating

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