Coriander juice
- Ailsa Burt
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Make the most of fragrant coriander by blending it into a juice along with cucumber, ginger, lemon and maple syrup
Healthy
Low fat
Low sugar
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50g coriander
roughly chopped
-
½ lemon
juiced
-
5g ginger
finely chopped
-
½ cucumber
roughly chopped
-
1 tsp maple syrup
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Nutrition: Per serving
- kcal53
- fat1g
- saturates0g
- carbs6g
- sugars5g
- fibre3g
- protein3g
- salt0.57g
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Method
-
step 1
Tip the coriander, lemon juice, ginger, cucumber and maple syrup along with 200ml water and a pinch of salt into a high-powered blender. Blend for 1-2 mins until very smooth, scraping down the sides a few times. Strain through a fine sieve if you like and serve over ice.
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A star rating of 5 out of 5.2 ratings
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