Two celery juices with celery stalks as a garnish

Celery juice

Name: Celery juice
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 head of celery (about 500g); 1 green apple (about 120g), peeled, quartered and cored; ½-1 lemon juiced; 20g ginger finely grated

Anna Glover

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Serves 2

Easy

Prep: 10 mins

No cook

A star rating of 4 out of 5.8 ratingsRate

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Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like

Dairy-free

Egg-free

Gluten-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

1 head of celery

(about 500g)
1 green apple

(about 120g), peeled, quartered and cored
½-1 lemon

juiced
20g ginger

finely grated

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Nutrition: Per serving

kcal63
fat1g

low
saturates0.1g
carbs10g
sugars9g
fibre5g
protein2g
salt0.4g

Method

step 1

Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.
step 2

Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.
step 3

Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.

RECIPE TIPS

MAKE IT YOUR OWN

Try adding a little deseeded green chilli to the blender if you like some heat, 1 tsp turmeric for an earthy flavour or 1 tsp maple syrup for a little sweetness.

CELERY SMOOTHIE

If you prefer more of a smoothie-style green juice, remove the strings from the ridges of the celery and blend in a liquidiser until smooth. No need to strain, just serve straight up.

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A star rating of 4 out of 5.8 ratings

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