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Two celery juices with celery stalks as a garnish

Celery juice

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Make this simple celery juice your own by adding green chilli for a bit of heat, turmeric, or a little maple syrup to sweeten, if you like

  • Dairy-free
  • Egg-free
  • Gluten-free
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
kcal63
low infat1g
saturates0.1g
carbs10g
sugars9g
fibre5g
protein2g
salt0.4g
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Ingredients

Method

  • STEP 1

    Separate the celery stalks and wash well. Trim the root ends and roughly chop, keeping one of the tender, young stems whole to serve.

  • STEP 2

    Put the chopped celery, apple, half the lemon juice and ginger in a food processor or blender and pulse to finely chop. With the motor running, add 50-100ml cold water and blend until smooth.

  • STEP 3

    Strain the juice through a fine mesh sieve into a jug, pressing down with the back of a spoon to extract all the juice. Cover and chill or serve straight away. Stir the juice well, add a squeeze more lemon if you like, and serve in glasses with a piece of the reserved celery stalk.

RECIPE TIPS

MAKE IT YOUR OWN
Try adding a little deseeded green chilli to the blender if you like some heat, 1 tsp turmeric for an earthy flavour or 1 tsp maple syrup for a little sweetness. 
CELERY SMOOTHIE
If you prefer more of a smoothie-style green juice, remove the strings from the ridges of the celery and blend in a liquidiser until smooth. No need to strain, just serve straight up.

Goes well with

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