Carrot, clementine & pineapple juice

Carrot, clementine & pineapple juice

By Miriam Nice
  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins

Easy

Serves 1

Sweet, tangy and fresh, this bright orange juice will give you a morning boost

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal234
  • fat1g
  • saturates0g
  • carbs48g
  • sugars47g
  • fibre10g
  • protein3g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 2 clementines, peeled
    Clementines

    Clementine

    kleh-men-tyne

    The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is…

  • 1 carrot, peeled
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ small pineapple
    Pineapple

    Pineapple

    pine-ap-pel

    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • 1cm piece peeled ginger
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

Method

  1. Cut the carrot and pineapple into chunks and put in the juicer along with the clementines and ginger. Juice following the instructions for your machine. Pour into a large glass and serve.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Rahul@0907
25th Jan, 2015
What exactly is a clementine ?? Am from India would like to know about it well, let me know on my blog : http://wahrahul.com/
goodfoodteam's picture
goodfoodteam
26th Jan, 2015
Hi Rahuk@0907 thanks for your question. A clementine is a small, sweet orange citrus fruit, similar to a mandarin or tangerine. Please see our glossary entry for more information http://www.bbcgoodfood.com/glossary/clementine hope this helps. For this recipe, if you can't get hold of clementines you could make it with 1 large orange or 2 small ones instead.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.