Fennel, blueberry & apple juice

Fennel, blueberry & apple juice

By Miriam Nice
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Prep: 5 mins No cook

Easy

Serves 1

Fresh vegetable and fruit juice is a great morning pick-me-up, packed with nutrients such as folate, fibre and vitamin C

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal141
  • fat1g
  • saturates0g
  • carbs23g
  • sugars22g
  • fibre12g
  • protein3g
  • salt0.1g
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Ingredients

  • 1 small fennel bulb
    Fennel bulb

    Fennel bulb

    Like Marmite, fennel is something that you either love or hate - its strong aniseed flavour…

  • 1 apple, cored and chopped
    Apples

    Apple

    ap-pel

    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 85g frozen blueberries
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • 1 tsp lemon juice

Method

  1. Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.

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