Fennel, blueberry & apple juice
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 1
Fresh vegetable and fruit juice is a great morning pick-me-up, packed with nutrients such as folate, fibre and vitamin C
Ingredients
- 1 small fennel bulb
- 1 apple , cored and chopped
- 85g frozen blueberries
- 1 tsp lemon juice
Method
- STEP 1
Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.
