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Fennel, blueberry & apple juice

Fennel, blueberry & apple juice

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 1

Fresh vegetable and fruit juice is a great morning pick-me-up, packed with nutrients such as folate, fibre and vitamin C

  • Gluten-free
Nutrition: per serving
HighlightNutrientUnit
kcal141
low infat1g
saturates0g
carbs23g
sugars22g
fibre12g
protein3g
salt0.1g
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Ingredients

  • 1 small fennel bulb
  • 1 apple , cored and chopped
  • 85g frozen blueberries
  • 1 tsp lemon juice

Method

  • STEP 1

    Trim the top and bottom from the fennel bulb and cut into pieces. Put the fennel, apple and frozen blueberries through your juicer following the manufacturer’s instructions, then stir in the lemon juice and serve immediately.

Goes well with

Recipe from Good Food magazine, January 2015

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Overall rating

A star rating of 5 out of 5.2 ratings
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