- Preparation and cooking time
- Serves 6 - 8
This simple cinnamon-spiced muffin recipe contains fibre-packed prunes and oats – perfect for breakfast on-the-go or as an afternoon pick-me-up
- STEP 1
Heat the oven to 200C/gas 6/fan 180C. Butter 6-8 muffin tins or line them with muffin cases. Put the flour, oats, sugar, cinnamon and bicarbonate of soda in a large bowl, then rub everything through your fingers, as if making pastry, to ensure the ingredients are evenly blended.
- STEP 2
Beat the egg, then stir in the buttermilk, vanilla and oil. Lightly stir the egg mix into the flour.
- STEP 3
Fold the prunes and nuts into the mixture.
- STEP 4
Divide between the tins, filling the cases to the brim, then bake for 20-25 minutes until risen and golden. Serve warm or cold.