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Whole side of salmon topped with bay crumble on bed of spinach

Good Friday recipes

33 items

Celebrate Good Friday in the traditional way with a range of fabulous fish dishes, from showstopping salmon traybakes to smoked haddock, hake and fish pies.

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Showing items 1 to 24 of 33

  • A creamy salmon, leek & potato traybake

    Creamy salmon, leek & potato traybake

    A star rating of 4.8 out of 5.224 ratings

    Nestle leeks, potato and capers around salmon fillets to make this easy traybake for two. It's great as an midweek meal, or for a more romantic occasion

  • Creamy leek, potato, cheddar & chive fish pie with the first slice cut out

    Creamy leek, potato, cheddar & chive fish pie

    A star rating of 4.5 out of 5.2 ratings

    Use fresh fish to make this creamy, pastry-topped pie. The prawn, haddock and salmon filling and crumbly topping make this pie extremely moreish

  • Smoky hake, beans & greens

    Smoky hake, beans & greens

    A star rating of 4.8 out of 5.121 ratings

    Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day

  • Spiced salmon with traybaked sag aloo in a serving dish

    Spiced salmon with traybaked sag aloo

    A star rating of 4.9 out of 5.160 ratings

    Spice up a salmon fillet with the classic Indian side dish, sag aloo, for an easy midweek meal that's packed with omega-3 and ideal for feeding a crowd

  • A casserole dish serving fish pie

    Next level fish pie

    A star rating of 4.5 out of 5.15 ratings

    Generous chunks of fish in a creamy sauce made with a few secret ingredients, topped with buttery mash and a crispy garnish. Take fish pie to the next level

  • A bowl with potatoes, asparagus, beans, peas and trout fillets with a dill sauce

    Steamed trout with mint & dill dressing

    A star rating of 4.9 out of 5.18 ratings

    Steam these trout fillets and green veg for a delicious dinner that's packed with nutrients, including omega-3 fats, calcium, folate, fibre, vitamin C and iron

  • One-pan Thai green salmon served in a casserole dish

    One-pan Thai green salmon

    A star rating of 4.5 out of 5.60 ratings

    Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes

  • Smoked haddock dauphinoise in a casserole dish

    Smoked haddock dauphinoise

    A star rating of 3.8 out of 5.4 ratings

    Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. It's a great fuss-free dinner when you have family or friends over

  • Wild garlic-crusted salmon

    Wild garlic-crusted salmon

    A star rating of 5 out of 5.1 rating

    A seasonal main course to serve over Easter that’s just as good cold as it is hot from the oven. Wild garlic pairs beautifully with a side of salmon

  • Coconut fish curry

    Coconut fish curry

    A star rating of 4.9 out of 5.132 ratings

    This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes

  • Spiced salmon & tomato traybake served in a roasting tin

    Spiced salmon & tomato traybake

    A star rating of 4.2 out of 5.52 ratings

    Enjoy this healthy spiced salmon and tomato traybake with a mild curry flavour for a quick and easy midweek meal. Serve with naan bread and lemon wedges

  • Fish pie in a large rectangular dish with serving spoon

    Fish pie - in four steps

    A star rating of 4.7 out of 5.347 ratings

    Delicious and easy - a fish pie anyone can make. You'll learn how to poach fish and make a white sauce too

  • Creamy garlic, lemon & spinach salmon in a white pot

    Creamy garlic, lemon & spinach salmon

    A star rating of 4.5 out of 5.68 ratings

    Cook our 20-minute salmon supper for two and serve with sweet potato mash. It takes just a handful of ingredients to make and delivers two of your 5-a-day

  • Next level fish and chips served in newspaper

    Classic fish & chips

    A star rating of 4.8 out of 5.17 ratings

    Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips

  • One coconut, salmon & prawn traybake

    Fragrant coconut, salmon & prawn traybake

    A star rating of 4.2 out of 5.15 ratings

    Get inspired by Thai flavours with this fragrant coconut, salmon and prawn 'fakeaway'. It's made easy with an all-in-one method – and works with cod, too

  • Creamy fish & leek pie served in a casserole dish

    Creamy fish & leek pie

    A star rating of 4.7 out of 5.52 ratings

    Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

  • Blackened roast salmon with avocado & mango salsa served alongside

    Blackened roast salmon with avocado & mango salsa

    A star rating of 4.6 out of 5.47 ratings

    Use punchy Cajun spices to flavour this salmon dish. The fresh avocado and mango salsa and the zingy lime juice cuts through the spicy flavours of the salmon

  • Roasted salmon with a small dish of chermoula on the side

    Roast side of salmon with chermoula

    A star rating of 5 out of 5.1 rating

    Elevate roast salmon with a herby chermoula dressing for a dish that's rich in omega 3 and perfect for sharing with friends. Pair with a light salad

  • Fish pie with pea & dill mash served in a casserole dish with broccoli

    Fish pie with pea & dill mash

    A star rating of 4.2 out of 5.14 ratings

    Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day

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