Mint julep
- Alice Lascelles
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Serves 1
Easy
Prep: 5 mins
No cook
A star rating of 5 out of 5.1 ratingRate
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Whisky cocktails don’t come much more refreshing than a mint julep. Serve over mounds of crushed ice and top with freshly picked garden mint
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
65ml bourbon
-
10 mint leaves
-
12.5ml 2:1 sugar syrup
(see tip, below)
-
ice
cubes and crushed
For the garnish
-
a big mint
sprig and a straw
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Nutrition: Per serving
- kcal187
- fat0g
- saturates0g
- carbs9g
- sugars8g
- fibre0g
- protein0g
- salt0g
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Method
-
step 1
Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
RECIPE TIPS
MAKE THE SUGAR SYRUP
Dissolve 200g sugar in 100ml water over a low heat. Leave to cool, then bottle. Store in the fridge for up to one week.
Recipe from Good Food magazine, September 2017
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A star rating of 5 out of 5.1 rating
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