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Ingredients

  • 65ml bourbon
  • 10 mint leaves
  • 12.5ml 2:1 sugar syrup (see tip, below)
  • ice, cubes and crushed

For the garnish

Method

  • STEP 1

    Shake the bourbon, mint leaves and sugar syrup with ice and strain into a highball glass or julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

RECIPE TIPS
MAKE THE SUGAR SYRUP

Dissolve 200g sugar in 100ml water over a low heat. Leave to cool, then bottle. Store in the fridge for up to one week.

Goes well with

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