Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink
Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.
Recipe from Good Food magazine, January 2013
Get 6 issues for £19.99 + a £10 John Lewis gift card
You first 5 issues for only £5 and never miss our best recipes
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club
Comments, questions and tips