The BBC Good Food logo
Rumberry punch

Rumberry punch

By
A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Makes 10 glasses

Big jugs of cocktails are great for a party, let guests help themselves to this cranberry and dark rum drink

Nutrition: per glass
HighlightNutrientUnit
kcal164
fat0g
saturates0g
carbs17g
sugars4g
fibre0g
protein0g
low insalt0g
Advertisement

Ingredients

  • 350ml dark rum
  • 1l cranberry juice
  • 1l ginger ale

Method

  • STEP 1

    Chill the rum, juice and ginger ale until nice and cold. Pour everything into a punch bowl, or divide into jugs, top up with lots of ice and serve.

Goes well with

Recipe from Good Food magazine, January 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content