Mint sauce
Serves 4
Easy
Prep:
No cook
Make a homemade mint sauce using finely chopped fresh mint, red wine vinegar and a little sugar – it's a classic sauce to serve with roast lamb
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- 1 bunch of mintfinely chopped
- 1 tbsp caster sugar
- 2 tbsp red wine vinegar
Nutrition: Per serving
- kcal31
- fat0.2g
- saturates0g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.01g
Method
step 1
Combine the mint, sugar and vinegar in a heatproof bowl.
step 2
Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.
