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Nutrition: Per serving

  • kcal31
  • fat0.2g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0.01g
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Method

  • step 1

    Combine the mint, sugar and vinegar in a heatproof bowl.

  • step 2

    Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.

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Comments, questions and tips (1)

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Overall rating

A star rating of 4.8 out of 5.5 ratings

stephenbrusher

question

I have a glut of mint growing, will this freeze ?

Kate P

I do! Either as sprigs (crush them when you get them out) or chopped and in ice cube trays!

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