Alfredo sauce
Enjoy this classic Italian creamy pasta sauce folded into cooked pasta. It's been adapted over the years to include double cream, making it rich, unctuous and delicious
Mint sauce
Serves 4
Easy
Prep:
No cook
Make a homemade mint sauce using finely chopped fresh mint, red wine vinegar and a little sugar – it's a classic sauce to serve with roast lamb
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- 1 bunch of mintfinely chopped
- 1 tbsp caster sugar
- 2 tbsp red wine vinegar
Nutrition: Per serving
- kcal31
- fat0.2g
- saturates0g
- carbs6g
- sugars5g
- fibre0g
- protein1g
- salt0.01g
Method
step 1
Combine the mint, sugar and vinegar in a heatproof bowl.
step 2
Season with salt and pepper, pour in 4-5 tbsp boiling water and mix to combine.
