Grapefruit mojitos

Grapefruit mojitos

By Cassie Best
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 10 mins No cook

Easy

Serves 8

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal171
  • fat0g
  • saturates0g
  • carbs25g
  • sugars18g
  • fibre0g
  • protein1g
  • salt0.1g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • juice 3 pink grapefruits, plus 1 thinly sliced
  • small pack mint
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 140g golden caster sugar
  • 250ml white rum
  • 1l soda water

Method

  1. Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.