Grapefruit mojitos
- Cassie Best
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Serves 8
Easy
Prep: 10 mins
No cook
A star rating of 4.3 out of 5.4 ratingsRate
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Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang
Gluten-free
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Ingredients
Nutrition
Units:
MetricUS
-
juice 3 pink grapefruits
plus 1 thinly sliced
-
small pack mint
-
140g golden caster sugar
-
250ml white rum
-
1l soda water
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Nutrition: per serving
- kcal171
- fat0g
- saturates0g
- carbs25g
- sugars18g
- fibre0g
- protein1g
- salt0.1g
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Method
-
step 1
Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.
Recipe from Good Food magazine, July 2014
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A star rating of 4.3 out of 5.4 ratings
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