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Mojitos with grapefruit slices and mint in glasses

Grapefruit mojitos

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A star rating of 4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 8

Just when you thought this classic rum and mint cocktail couldn't get any better - grapefruit juice adds a sunshine tang

  • Gluten-free
Nutrition: per serving
NutrientUnit
kcal171
fat0g
saturates0g
carbs25g
sugars18g
fibre0g
protein1g
salt0.1g
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Ingredients

  • juice 3 pink grapefruits , plus 1 thinly sliced
  • small pack mint
  • 140g golden caster sugar
  • 250ml white rum
  • 1l soda water

Method

  • STEP 1

    Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

A star rating of 4 out of 5.3 ratings
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