Ready in 10-20 minutes
A classic accompaniment to lamb dishes - this one is from London's Tamarind restaurant and has an Indian twist
Nutrition and extra info
Nutrition:
- kcal28
- fat0g
- saturates0g
- carbs6g
- sugars1g
- fibre1g
- protein1g
- salt0.02g
Ingredients
- 3 handfuls of fresh coriander leaves
- 1 handful of fresh mint leaves
Mint
mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
- 1 green chilli
Chilli
chill-eePart of the capsicum family, chillies come in scores of varieties and colours (from green…
- 1 small ripe mango, peeled and diced
- ½ tsp cumin seeds
Cumin
q-minAn aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
- ½ tsp golden caster sugar
- juice of half a lemon
Lemon
le-monOval in shape with a pronouced bulge on one end, lemons are one of the most versatile…
- 1 tbsp natural yogurt
Method
Tip everything except the yogurt into a food processor and blitz until smooth. Pour into a bowl and stir in the yogurt. Season with salt and keep in the fridge until ready to use.
Comments, questions and tips