
Mash recipes
Fluffy potatoes whipped into creamy brilliance. Our flavour additions and winning techniques will have everyone going for a second dollop, and we have non-spud varieties, too.
Showing 25 to 33 of 33 results
Mashed parsnip & sprout colcannon
This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts
Baked carrot & sweet potato mash
Whizz your roots into a smooth, creamy mash, then bake with breadcrumbs, cream, cinnamon and nutmeg
White bean, parsley & garlic mash
Canned beans and chickpeas are perfect for mashing when you need a speedy side dish
Swedish meatball pie
Create an irresistible Scandi-style pie fit for any occasion by combining traditional Swedish meatballs with creamy mash and lingonberry jam
Garlic, basil & olive oil mash
Boil whole garlic cloves with your potatoes then mash together with lean skimmed milk, fresh basil and a hint of extra virgin olive oil
Sweet potato, coconut & chilli mash
Roast sweet potatoes whole then mash the smooth flesh with creamy coconut and tangy lime, coriander and spicy chilli
Sweet potato & orange mash with sage butter drizzle
This low-fat mash is great for brightening up your plate and tastes delicious with grilled pork chops
Pea & potato crush
Serve this creamy mash with homemade fish fingers for a quick and easy family meal
Beef, mushroom & marsala stroganoff with herby mash
Use our beef and lentil ragu recipe as the base to make this speedy mushroom and beef stroganoff. Perfect for busy weeknights, enjoy with herby mash