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Pea & potato crush

Pea & potato crush

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Serve this creamy mash with homemade fish fingers for a quick and easy family meal

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal227
fat8g
saturates5g
carbs34g
sugars2g
fibre4g
protein8g
low insalt0.16g
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Ingredients

  • 700g potato , cut into cubes
  • 140g frozen pea
  • 50ml crème fraîche
  • 25g parmesan (or vegetarian alternative), grated

Method

  • STEP 1

    Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

Goes well with

Recipe from Good Food magazine, April 2010

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A star rating of 4 out of 5.1 rating
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