Pea & potato crush
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 700g potato, cut into cubes
- 140g frozen pea
- 50ml crème fraîche
- 25g parmesan (or vegetarian alternative), grated
Method
- STEP 1
Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.
