Garlic, basil & olive oil mash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 3
Ingredients
- 1kg King Edward or Maris Piper potato, peeled and cubed
- 5 garlic cloves, peeled
- 100ml skimmed milk
- 2 tbsp extra virgin olive oil
- small pack basil, chopped, reserving a few leaves to serve
Method
- STEP 1
Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.
