Garlic, basil & olive oil mash
- Good Food team
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Serves 3
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 4.3 out of 5.4 ratingsRate
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Boil whole garlic cloves with your potatoes then mash together with lean skimmed milk, fresh basil and a hint of extra virgin olive oil
Freezable
Gluten-free
Healthy
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
1kg King Edward or Maris Piper potato
peeled and cubed
-
5 garlic cloves
peeled
-
100ml skimmed milk
-
2 tbsp extra virgin olive oil
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small pack basil
chopped, reserving a few leaves to serve
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Nutrition: per serving
-
kcal324
-
fat8g
low
-
saturates1g
-
carbs57g
-
sugars4g
-
fibre4g
-
protein8g
-
salt0.6g
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Method
-
step 1
Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam dry for 1 min, then mash with the milk, oil and basil. Season and serve, scattered with a few basil leaves.
Recipe from Good Food magazine, March 2014
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A star rating of 4.3 out of 5.4 ratings
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