Leftover chicken recipes
Showing 1 to 24 of 37 results
Chopped tarragon, bacon & chicken salad
Use up leftover roast chicken in this green salad with peas, celery and avocado, herbs and a mustard dressing
Chicken and mushroom hot-pot
This simple chicken hot pot is perfect for cooking with the kids. Use up leftover cooked chicken in this hearty pie topped with slices of potato.
Chicken soup
Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
Chinese poached chicken & rice
For a healthy yet satisfying meal, try this dish eaten across China and Southeast Asia – and use the leftovers to make our cold chicken noodle salad for the next day
Mexican-style bean soup with shredded chicken & lime
Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole
Easy noodle soup
This quick and easy soup is the perfect lunchtime meal for kids - satisfying and healthy too
No-fry Thai curry
No ingredients to weigh, and works with leftover chicken or pork, too
Microwave cheat's paella
Try this shortcut version of the Spanish classic paella, with chicken and chorizo for a midweek meal. The recipe is based on a microwave with a power of 750W
Chicken, mango & noodle salad
Enjoy this no-cook chicken noodle salad with mango for a quick and nutritious supper. It uses leftover chicken, so is perfect the day after a Sunday roast
Mango chutney & chicken sliders
Top these chicken sliders with mango chutney, red onion, chilli and cucumber salad, and a mint & yogurt dressing. They make fabulous finger food for summer
Cream of chicken soup
Whip up this warming soup midweek – it's simple to make and a great way to use up leftover chicken. Serve with crusty bread and some parsley on the side, if you like
Chicken sandos
Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy sandwich. It's an ideal lunch for busy workdays
Spicy chicken with satay dip
Try high-protein chicken with a satay dip to keep you going between meals. If you’re vegetarian or vegan, swap the chicken for extra-firm tofu