This deep-pan version of a classic Turkish 'pizza' called lahmacun, topped with spicy lamb mince and red onion, cuts into bite-size wedges for a fuss-free yet flavour-packed party nibble
With these quick, easy and cheap koftas, there's no excuse for hitting the kebab van
We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is!
Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results
Try serving this with a simple cucumber raita or tzatziki and a crisp green salad
A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties
These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas
Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf
Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish
These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too
Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt
There's a lot more to Indian food than curries and rice, as this easy midweek meal proves
For shepherd's pie - but not as you know it - try cooking up these spicy individual pies
A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal
No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time
A classic combination of flavours for a comforting family meal, with just five ingredients
Meatballs aren't just for pasta dishes. Experiment with this tasty pilaf - a winner for any meatball fan
These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
Flavour minced lamb with mint and cumin for a burger with a difference. Stuff into pittas with hummus, pomegranates and peppers
