Indian minced lamb skewers
- Good Food team
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Serves 4
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 4.9 out of 5.16 ratingsRate
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There's a lot more to Indian food than curries and rice, as this easy midweek meal proves
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Ingredients
Nutrition
Units:
MetricUS
-
500g pack lean minced lamb
-
1 onion
finely chopped
-
3 tbsp curry paste
(we used korma)
-
small bunch coriander
chopped
-
150ml pot fat-free yogurt
-
2 tbsp chopped mint
-
1 garlic clove
crushed
-
120g bag herb salad
-
2 Indian-style breads, such as naan bread
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Nutrition: nutrition per serving
- kcal465
- fat23g
- saturates10g
- carbs36g
- sugars7g
- fibre2g
- protein31g
- salt1.75g
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
-
step 2
Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.
Recipe from Good Food magazine, May 2011
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A star rating of 4.9 out of 5.16 ratings
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