Indian minced lamb skewers

Indian minced lamb skewers

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

There's a lot more to Indian food than curries and rice, as this easy midweek meal proves

Nutrition: nutrition per serving
NutrientUnit
kcal465
fat23g
saturates10g
carbs36g
sugars7g
fibre2g
protein31g
salt1.75g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.

  • STEP 2

    Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

Goes well with

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    Rating: 5 out of 5.11 ratings
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