Indian minced lamb skewers
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 500g pack lean minced lamb
- 1 onion, finely chopped
- 3 tbsp curry paste (we used korma)
- small bunch coriander, chopped
- 150ml pot fat-free yogurt
- 2 tbsp chopped mint
- 1 garlic clove, crushed
- 120g bag herb salad
- 2 Indian-style breads, such as naan bread
Method
- STEP 1
Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
- STEP 2
Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.
