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Indian minced lamb skewers

Indian minced lamb skewers

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A star rating of 4.9 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

There's a lot more to Indian food than curries and rice, as this easy midweek meal proves

Nutrition: nutrition per serving
NutrientUnit
kcal465
fat23g
saturates10g
carbs36g
sugars7g
fibre2g
protein31g
salt1.75g
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Ingredients

  • 500g pack lean minced lamb
  • 1 onion , finely chopped
  • 3 tbsp curry paste (we used korma)
  • small bunch coriander , chopped
  • 150ml pot fat-free yogurt
  • 2 tbsp chopped mint
  • 1 garlic clove , crushed
  • 120g bag herb salad
  • 2 Indian-style breads, such as naan bread

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.

  • STEP 2

    Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.

Goes well with

Recipe from Good Food magazine, May 2011

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Overall rating

A star rating of 4.9 out of 5.13 ratings
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