Indian minced lamb skewers
- Preparation and cooking time
- Serves 4
There's a lot more to Indian food than curries and rice, as this easy midweek meal proves
- STEP 1
Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
- STEP 2
Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.