The BBC Good Food logo
Two Moroccan lamb burgers

Moroccan-style lamb burgers

loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

Nutrition: Per burger (excluding bun)
NutrientUnit
kcal205
fat11g
saturates5g
carbs7g
sugars6g
fibre2g
protein17g
salt0.2g
Advertisement

Ingredients

  • 1 onion, roughly chopped
  • 2½cm piece ginger, roughly chopped
  • 2 garlic cloves, roughly chopped
  • handful of fresh coriander
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 1 tsp cinnamon
  • 75g ready-to-eat dried apricots, roughly chopped
  • 500g lean lamb mince
  • wholemeal rolls, lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

Method

  • STEP 1

    Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.

  • STEP 2

    Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.

  • STEP 3

    Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.

Goes well with

Recipe from Good Food magazine, September 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content