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Moroccan-style lamb burgers

Two Moroccan lamb burgers

Moroccan-style lamb burgers

Name: Moroccan-style lamb burgers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Moroccan
Ingredients: 1 onion roughly chopped; 2½cm piece ginger roughly chopped; 2 garlic cloves roughly chopped; handful of fresh coriander; 2 tsp ground coriander; 2 tsp ground cumin; 1 tsp cinnamon; 75g ready-to-eat dried apricots roughly chopped; 500g lean lamb mince; wholemeal rolls lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

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Serves 6

Easy

Prep: 15 mins

Cook: 10 mins

A star rating of 4.9 out of 5.9 ratingsRate

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Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Serve in wholemeal buns with lettuce, tomato, red onion and mayo

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Ingredients

Nutrition

Units:

MetricUS

1 onion

roughly chopped
2½cm piece ginger

roughly chopped
2 garlic cloves

roughly chopped
handful of fresh coriander
2 tsp ground coriander
2 tsp ground cumin
1 tsp cinnamon
75g ready-to-eat dried apricots

roughly chopped
500g lean lamb mince
wholemeal rolls

lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

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Nutrition: Per burger (excluding bun)

kcal205
fat11g
saturates5g
carbs7g
sugars6g
fibre2g
protein17g
salt0.2g

Method

step 1

Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.
step 2

Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.
step 3

Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.

Recipe from Good Food magazine, September 2018

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A star rating of 4.9 out of 5.9 ratings

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