Showing 1 to 24 of 36 results

  • Healthy gravy served in a gravy jug

    Healthy gravy

    A star rating of 3.5 out of 5.6 ratings

    Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

  • Four potato rösti cakes topped with sage leaves

    Potato rösti

    A star rating of 4.5 out of 5.30 ratings

    This popular Swiss dish of pan-fried, golden potato patties with onion and sage makes a delicious side dish for two – perfect on its own, or top with a fried egg

  • Chilli-charred Brussels sprouts in a festive silver serving dish

    Chilli-charred brussels sprouts

    A star rating of 4.7 out of 5.23 ratings

    Spruce up brussels sprouts for Christmas Day with the addition of garlic, lemon and chilli. The result is a flavourful vegan side dish that’s healthy too

  • Chestnut & pecan loaf with harissa sauce cut into slices

    Chestnut & pecan loaf with harissa sauce

    A star rating of 3 out of 5.5 ratings

    Combine chestnuts and veg with smoky harissa sauce in this lighter-than-standard nut roast. Packed with goodness, it delivers three of your 5-a-day, too

  • A bowl of roasted red pepper soup with crispy croutons

    Roasted red pepper soup with crispy croutons

    A star rating of 5 out of 5.3 ratings

    Warm up on colder evenings with this vibrant soup, spiked with fiery chilli powder and harissa. The crispy croutons are optional but add a satisfying crunch

  • Parsnip & celeriac bake in a white dish with a serving spoon

    Parsnip & celeriac bake

    A star rating of 4.9 out of 5.48 ratings

    Try something different this Christmas, combine parsnips with celeriac, nutmeg, sage and cream then top with crunchy breadcrumbs for an impressive side dish

  • A pan with stir-fried festive cabbage

    Stir-fried festive cabbage

    A star rating of 4 out of 5.2 ratings

    Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. The flavours are as vivid as the colours

  • A bowl of roast potatoes sprinkled with salt

    Easy roast potatoes

    A star rating of 4.7 out of 5.11 ratings

    We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational

  • A roasted stuffed cauliflower on a plate

    Roasted stuffed cauliflower

    A star rating of 4 out of 5.15 ratings

    Need an alternative to nut roast for veggies and vegans on Christmas Day? Try this festive and filling roasted cauliflower stuffed with kale and chestnuts

  • Christmas slaw in a black bowl with dressing

    Christmas slaw

    A star rating of 4.8 out of 5.10 ratings

    This crunchy, nutty coleslaw is a great healthy salad for serving on the side of cooked meats and other rich, festive dishes

  • Creamy sprout, hazelnut & leek pasta served in a bowl

    Creamy sprout, hazelnut & leek pasta

    A star rating of 4.6 out of 5.9 ratings

    Use up your leftover Christmas brussels sprouts in this comforting pasta recipe. The dish is healthy and low in calories, making it ideal after those festive indulgences

  • Celeriac, hazelnut & truffle soup in a bowl

    Celeriac, hazelnut & truffle soup

    A star rating of 4.3 out of 5.34 ratings

    Rustle up this healthy vegan celeriac and hazelnut soup as a starter on Christmas Day. Truffle oil adds a bit of luxury, or leave it out for a simple supper on a winter's night

  • Butternut, chestnut & lentil cake

    Butternut, chestnut & lentil cake

    A star rating of 3.6 out of 5.7 ratings

    This stunning cake is a modern take on the classic nut roast, and the ideal vegan centrepiece, accompanied by all the usual trimmings

  • Pecan-stuffed dates on a serving platter

    Pecan-stuffed dates

    A star rating of 3.7 out of 5.3 ratings

    Make these easy stuffed dates as a canapé, or for after-dinner nibbles. Ideal for when you have lots of mouths to feed or looking for a new way to enjoy dates for Iftar

  • A collection of stuffing balls

    Healthy stuffing balls

    A star rating of 4.7 out of 5.3 ratings

    Looking for a veggie stuffing to serve with a special roast dinner? Made with dried apricots and nuts, this healthy option is low-fat yet full of flavour

  • Boxing Day soup swirled with cream in a blue bowl

    Boxing Day soup

    A star rating of 4.8 out of 5.11 ratings

    Use up your leftover Christmas Day vegetables to make this healthy, comforting winter soup. It's a great way to get a bit of goodness after all the festive excess

  • Mashed parsnip & sprout colcannon

    Mashed parsnip & sprout colcannon

    A star rating of 4.4 out of 5.3 ratings

    This is a delicious accompaniment to Christmas dinner, but is also a great way to use up those leftover cooked sprouts

  • Clementine, feta & winter leaf salad

    Clementine, feta & winter leaf salad

    A star rating of 4 out of 5.5 ratings

    This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

  • Roast potatoes with paprika in a serving dish

    Roast potatoes with paprika

    A star rating of 4.8 out of 5.10 ratings

    Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day

  • Microwave caraway & pomegranate red cabbage served in a gold dish

    Microwave caraway & pomegranate red cabbage

    A star rating of 0 out of 5.0 ratings

    Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table

  • Cranberry & chestnut falafel

    Cranberry & chestnut falafel

    A star rating of 4.8 out of 5.10 ratings

    Add a bit of seasonal spirit to your chickpea bites with fruit and nuts. Serve with a creamy yogurt dip and fresh coriander

  • Hasselback potatoes in a baking dish with rosemary

    Hasselback potatoes

    A star rating of 4.7 out of 5.27 ratings

    Try something new with your Sunday roast this weekend with these garlic and rosemary hasselback potatoes. Using same-sized potatoes will help them cook evenly.