Potato rösti cakes with sage leaves

Potato rösti cakes with sage leaves

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

These pan-fried, golden potato patties with onion and sage make a delicious side dish for two

  • Healthy
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal366
fat20g
saturates3g
carbs37g
sugars2g
fibre4g
protein8g
salt0.3g
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Ingredients

Method

  • STEP 1

    Squeeze any excess water out of the grated potatoes, then tip into a bowl and mix well with the egg, flour, baking powder, onion and chopped sage leaves. Season well. Heat 2 tbsp oil in a large non-stick frying pan over a medium heat, and spoon the mixture in to make 4 röstis, flattening them down with the back of a spoon into disc shapes. Cook for 5 mins each side until golden brown and crisp, then drain on kitchen paper. Can be made up to 8 hrs in advance and kept in the fridge (see tip).

  • STEP 2

    When ready to serve, heat the remaining 1 tbsp oil in the frying pan over a medium heat. Add the whole sage leaves and cook for 20 secs until crisp but still green. Drain on kitchen paper and top each rösti with a fried sage leaf.

RECIPE TIPS
GET AHEAD
You can cook the röstis up to 8 hours in advance, then warm them through in the oven at 160C/140C fan/gas 3 before serving. If you have roasted meat in the oven, the ideal moment to do this is when the meat is resting.

Goes well with

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    Rating: 5 out of 5.11 ratings
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