Clementine, feta & winter leaf salad
- Preparation and cooking time
- Serves 8
For the dressing
- STEP 1
Whisk the dressing ingredients in a jug, season with salt and set aside.
- STEP 2
To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.