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Clementine, feta & winter leaf salad

Clementine, feta & winter leaf salad

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Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal149
fat11g
saturates4g
carbs8g
sugars7g
fibre2g
protein5g
low insalt0.7g
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Ingredients

For the dressing

Method

  • STEP 1

    Whisk the dressing ingredients in a jug, season with salt and set aside.

  • STEP 2

    To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 4 out of 5.5 ratings
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