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Clementine, feta & winter leaf salad

Clementine, feta & winter leaf salad

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 8

This wonderfully light salad is packed with easy-to-find seasonal ingredients and makes a great Christmas starter

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal149
fat11g
saturates4g
carbs8g
sugars7g
fibre2g
protein5g
low insalt0.7g
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Ingredients

  • 6-8 seedless clementines
  • 2 heads red chicory
  • 100g watercress
  • 1 fennel bulb , halved, cored and very finely sliced
  • 1 red onion , halved and finely sliced
  • 200g feta cheese , cut into cubes
  • small handful parsley , finely chopped

For the dressing

  • juice 1 clementine
  • juice 1 lemon
  • 4 tbsp olive oil
  • 1 tsp caster sugar

Method

  • STEP 1

    Whisk the dressing ingredients in a jug, season with salt and set aside.

  • STEP 2

    To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.

Goes well with

Recipe from Good Food magazine, December 2010

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A star rating of 4 out of 5.5 ratings
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