Clementine, feta & winter leaf salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 8
Ingredients
- 6-8 seedless clementines
- 2 heads red chicory
- 100g watercress
- 1 fennel bulb, halved, cored and very finely sliced
- 1 red onion, halved and finely sliced
- 200g feta cheese, cut into cubes
- small handful parsley, finely chopped
For the dressing
- juice 1 clementine
- juice 1 lemon
- 4 tbsp olive oil
- 1 tsp caster sugar
Method
- STEP 1
Whisk the dressing ingredients in a jug, season with salt and set aside.
- STEP 2
To make the salad, peel the clementines and slice whole. In a bowl, gently toss the chicory and watercress with the fennel and onion. Place slices of clementine on opposite sides of each plate, mound a pile of leaves in the middle, then scatter over the feta. Stir the parsley through the dressing and drizzle over the salad.
