Microwave brussels sprouts
Make a simple Christmas brussels side with the help of a microwave. A butter and honey glaze and a scattering of almonds will make this a popular dish
Microwave caraway & pomegranate red cabbage
Serves 6
Easy
Prep:
Cook:
Lift the flavour of red cabbage with the help of pomegranate juice and caraway seeds. Made in the microwave, it's a vibrant, colourful side for the Christmas dinner table
Skip to ingredients
- 1 red cabbage(around 550g), finely sliced
- 65ml pomegranate juice
- 1 bay leaf
- ½ tsp caraway seedslightly crushed
- 2 tsp pomegranate molassesto serve (optional)
Nutrition: Per serving
- kcal26
- fat0.5g
- saturates0g
- carbs4g
- sugars3g
- fibre2g
- protein1g
- salt0.02g
Method
step 1
Mix everything in a large heatproof bowl, except the pomegranate molasses, and season well.
step 2
Cover and cook on high for 10 mins. Stir, then cook for 10 mins more. Drizzle with the molasses, if you like. Will keep chilled for up to three days. Leave to cool first.
