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A pan with stir-fried festive cabbage

Stir-fried festive cabbage

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try this festive red cabbage with cranberry sauce, red wine and orange as a side dish for Christmas dinner. The flavours are as vivid as the colours

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal118
fat6g
saturates2g
carbs8g
sugars3g
fibre3g
protein2g
salt0.2g
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Ingredients

  • ½ red cabbage , quartered and core removed
  • 200g bag shredded kale , or cavolo nero, sliced and woody stalks removed
  • 1 tbsp vegetable or sunflower oil
  • 1 tbsp butter
  • 2 tsp cranberry sauce
  • 50ml red wine
  • ½ orange , juiced and zested

Method

  • STEP 1

    Finely shred the cabbage – the quickest way to do this is in a food processor with a shredder attachment or using a mandoline.

  • STEP 2

    Heat the oil in a wok or large frying pan, then add the cabbage and kale. Stir-fry over a high heat for 3-4 mins or until the cabbage starts to wilt, then add the rest of the ingredients. Toss everything together really well, continue to cook for a further 4 mins and season before serving. Keep warm in a low oven if needed or leave to cool, cover, chill and reheat in a pan or microwave the following day.

Goes well with

Recipe from Good Food magazine, November 2017

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Overall rating

A star rating of 4 out of 5.2 ratings
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