Showing 1 to 24 of 42 results

  • Mushroom, spinach & potato pie

    Mushroom, spinach & potato pie

    A star rating of 3.9 out of 5.70 ratings

    A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later

  • Creamy mustard mushrooms on toast, topped with chives

    Creamy mushrooms on toast

    A star rating of 4.7 out of 5.51 ratings

    Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives

  • Mushroom and potato soup with carrots in bowl with spoon

    Mushroom & potato soup

    A star rating of 4.3 out of 5.29 ratings

    Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work

  • Stuffed chicken breasts with mushroom and leek rice

    Herb & ricotta chicken with mushroom rice

    A star rating of 4.4 out of 5.18 ratings

    Stuff chicken breasts with a creamy garlic and Parmesan filling for a special, yet super-healthy, dinner that provides folate, iron and two of your 5-a-day

  • Summer salmon pasta

    Healthy salmon pasta

    A star rating of 4 out of 5.23 ratings

    Love salmon pasta and looking for healthy dinner inspo? Try our lighter recipe made with salmon, penne, veg and basil – it's fresh, tasty and packed with goodness

  • Noodles with chicken and vegetables in bowl with chopsticks

    Soupy chicken & mushroom noodles

    A star rating of 4.6 out of 5.5 ratings

    Fill your bowl with these soupy chicken and mushroom noodles. They're low in calories but big on flavour, and using fresh and dried mushrooms gives this healthy dish an umami kick

  • Herby mushroom pasta

    Herby mushroom pasta

    A star rating of 3.9 out of 5.64 ratings

    A quick, low-fat idea for a midweek supper - good if you're on a budget.

  • Vegan spiced mushroom and lentil hotpot with a serving spoon

    Spiced mushroom & lentil hotpot

    A star rating of 3.3 out of 5.26 ratings

    A vegan winter warmer the whole family will love. This healthy potato-topped bake is low in calories and fat, high in fibre, and three of your 5-a-day

  • Lemony mushroom pilaf

    Lemony mushroom pilaf

    A star rating of 4.5 out of 5.22 ratings

    If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket

  • Salmon noodle soup

    Salmon noodle soup

    A star rating of 4.6 out of 5.48 ratings

    This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients

  • Healthy egg & chips

    Healthy egg & chips

    A star rating of 4 out of 5.162 ratings

    One that dads will love! This any-time meal is perfect with a helping of baked beans

  • Vegan kebabs served on a wooden board with avocado dressing on the side

    Vegan kebabs with avocado dressing

    A star rating of 4.9 out of 5.7 ratings

    Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing

  • Chicken Marengo

    Chicken Marengo

    A star rating of 4.3 out of 5.17 ratings

    Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

  • Portobello jackfruit burgers with chips and tomato salsa on the side

    Portobello jackfruit burgers

    A star rating of 3.7 out of 5.3 ratings

    Use mushrooms as a bun substitute to make these healthy plant-based burgers. For the filling, choose jackfruit canned in water rather than brine to avoid added salt

  • Lentil ragu with courgetti

    Lentil ragu with courgetti

    A star rating of 4.4 out of 5.38 ratings

    A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim

  • Spaghetti bolognese in a white bowl with parmesan

    Big-batch bolognese

    A star rating of 4.6 out of 5.70 ratings

    Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal

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