Healthy mushroom recipes
Showing 1 to 24 of 42 results
Mushroom, spinach & potato pie
A low fat, superhealthy, vegetarian midweek meal - you can even freeze any leftovers for later
Creamy mushrooms on toast
Make these creamy mustard mushrooms on toast for a quick and healthy vegetarian breakfast, served with a light cream cheese sauce and a sprinkling of chives
Mushroom & potato soup
Porcini mushrooms give this healthy soup a real umami flavour boost. Pour into a flask for a warming, low-calorie lunch that you can take to work
Herb & ricotta chicken with mushroom rice
Stuff chicken breasts with a creamy garlic and Parmesan filling for a special, yet super-healthy, dinner that provides folate, iron and two of your 5-a-day
Healthy salmon pasta
Love salmon pasta and looking for healthy dinner inspo? Try our lighter recipe made with salmon, penne, veg and basil – it's fresh, tasty and packed with goodness
Soupy chicken & mushroom noodles
Fill your bowl with these soupy chicken and mushroom noodles. They're low in calories but big on flavour, and using fresh and dried mushrooms gives this healthy dish an umami kick
Herby mushroom pasta
A quick, low-fat idea for a midweek supper - good if you're on a budget.
Spiced mushroom & lentil hotpot
A vegan winter warmer the whole family will love. This healthy potato-topped bake is low in calories and fat, high in fibre, and three of your 5-a-day
Lemony mushroom pilaf
If you're after a lighter alternative to risotto, this low-fat mushroom pilaf is just the ticket
Salmon noodle soup
This wholesome noodle soup is low fat, heart healthy and packed full of tasty ingredients
Rigatoni with rich mushroom sauce
A low-fat dinner which counts as 1 of 5-a-day, ready in just 20 minutes
Prawn & mushroom five-spice stir-fry
A healthy shellfish, mushroom and Savoy cabbage supper to serve with wholewheat noodles
Healthy egg & chips
One that dads will love! This any-time meal is perfect with a helping of baked beans
Vegan kebabs with avocado dressing
Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. Serve with a delicious avocado dressing
Chicken Marengo
Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley
Portobello jackfruit burgers
Use mushrooms as a bun substitute to make these healthy plant-based burgers. For the filling, choose jackfruit canned in water rather than brine to avoid added salt
Lentil ragu with courgetti
A healthy tomato 'pasta' dish that makes full use of your spiralizer. This vegan-friendly supper is five of your five-a-day and will fill you to the brim
Big-batch bolognese
Whip up a huge batch of bolognese that's fit to feed a hungry crowd, or freeze half for a speedy midweek meal