Herby mushroom pasta
- Preparation and cooking time
- Serves 2
A quick, low-fat idea for a midweek supper - good if you're on a budget.
- STEP 1
Put the mushrooms, mustard, garlic and vegetable stock into a frying pan, bring to the boil and simmer for 5 mins or until the stock has nearly all evaporated and the mushrooms are soft.
- STEP 2
Meanwhile, cook the pasta according to pack instructions. Drain and toss with the mushrooms, parsley and lemon zest. Season to taste and serve straightaway.