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Chicken Marengo

Chicken Marengo

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Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try a chicken casserole with a difference and whip up this version with mushrooms, olives, tomato and parsley

  • Freezable
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal326
fat18g
saturates4g
carbs8g
sugars6g
fibre4g
protein33g
low insalt1.4g
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Ingredients

Method

  • STEP 1

    Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.

  • STEP 2

    Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.

Goes well with

Recipe from Good Food magazine, June 2013

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Overall rating

Rating: 4 out of 5.17 ratings
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