The BBC Good Food logo
Summer salmon pasta

Summer salmon pasta

By
Rating: 4 out of 5.17 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Inject a bit of health into your mealtime with this veg packed pasta full of goodness - easily adapted for vegetarians

  • Easily doubled
  • Easily halved
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal543
fat18g
saturates3g
carbs69g
sugars5g
fibre4g
protein31g
low insalt0.39g
Advertisement

Ingredients

Method

  • STEP 1

    Cook the pasta according to pack instructions, adding the salmon to the water 6 mins before the end of the cooking time.

  • STEP 2

    Heat the oil in a pan, then cook the pine nuts until toasted. Add the pepper and fry until softened. Tip in the mushrooms and stir until they start to soften, then add a ladleful of the pasta water.

  • STEP 3

    When the pasta is cooked, remove the salmon to a plate, then drain the pasta. Fork the salmon into flakes and add to the vegetables along with the pasta and the basil leaves. Season with pepper and lightly toss together before serving

RECIPE TIPS
MAKE IT VEGGIE

For a veggie version of this dish, omit the salmon and add two courgettes, chopped into chunks, and 100g cherry tomatoes to the pan along with the peppers.

Goes well with

Recipe from Good Food magazine, June 2007

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.17 ratings
Advertisement
Advertisement
Advertisement

Sponsored content