Showing 1 to 24 of 56 results

  • Lemony potato gratin

    Lemony potato gratin

    A star rating of 5 out of 5.5 ratings

    Dauphinoise can be a bit rich, so make it lighter by mixing stock with cream. It's just as creamy and indulgent, but a little less heavy.

  • A dish serving sherried sprout & Savoy gratin

    Sherried sprout & Savoy gratin

    A star rating of 5 out of 5.2 ratings

    Take brussels sprouts and cabbage to a new level with this festive gratin containing cream, cheese and a slug of sherry. Ideal for Christmas or Boxing Day

  • Celeriac & potato gratin

    Celeriac & potato gratin

    A star rating of 4 out of 5.6 ratings

    In this indulgent side dish, vegetables are layered up with a creamy sauce, caramelised onions, and flavours of nutmeg, garlic and thyme

  • Hasselback potato gratin

    Hasselback potato gratin

    A star rating of 4.9 out of 5.11 ratings

    A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely

  • Fennel, tomato & potato gratin in an oval baking dish

    Lighter fennel & potato gratin

    A star rating of 4.6 out of 5.5 ratings

    This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping

  • Swiss chard gratin

    Swiss chard gratin

    A star rating of 4 out of 5.5 ratings

    Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone

  • Turnip, potato & mustard gratin

    Turnip, potato & mustard gratin

    A star rating of 3.5 out of 5.4 ratings

    This creamy, comforting side dish makes an indulgent accompaniment for roast pork

  • Summer courgette & tomato gratin

    Summer courgette & tomato gratin

    A star rating of 4.5 out of 5.8 ratings

    Rustle up a version of dauphinoise with seasonal vegetables baked with Gruyère and Parmesan cheese

  • Fennel & black olive gratin

    Fennel & black olive gratin

    A star rating of 4 out of 5.1 rating

    This deliciously creamy Italian gratin dish is quick to prepare and uses only 5 ingredients

  • Cheesy chard gratin

    Cheesy chard gratin

    A star rating of 4.7 out of 5.16 ratings

    Double cream turns green and flavoursome chard into something super-indulgent – be sure to mop up all the gruyère sauce with some crusty bread

  • Herby root vegetable gratin

    Herby root vegetable gratin

    A star rating of 5 out of 5.6 ratings

    Layer thinly sliced potato, swede and parsnip then bake with a cream, garlic and Parmesan sauce for a decadent side dish

  • Squash, mustard & gruyère gratin

    Squash, mustard & gruyère gratin

    A star rating of 4.1 out of 5.10 ratings

    Layer up squash or pumpkin with a rich, creamy sauce and bubbling melted cheese to make this indulgent side dish – serve with a Sunday roast or sausages

  • Leek & prawn gratin

    Leek & prawn gratin

    A star rating of 4.8 out of 5.9 ratings

    Let chef Gordon Ramsay help you produce this delicious and rich starter

  • Cheesy seafood gratin

    Cheesy seafood gratin

    A star rating of 4.4 out of 5.3 ratings

    We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice

  • Purple sprouting broccoli & kale gratin

    Purple sprouting broccoli & kale gratin

    A star rating of 4.9 out of 5.6 ratings

    This dish is easy to make and everyone loves a creamy, cheesy gratin. Pile in the greens with plenty of kale and broccoli, then top with parmesan

  • Crunchy baked tomato & onion gratin

    Crunchy baked tomato & onion gratin

    A star rating of 4.7 out of 5.16 ratings

    Simplicity is key to this slowly-cooked vegetarian bake- serve with plenty of bread to mop up the juices

  • Cheesy celeriac, leek & rosemary gratin in a dish

    Cheesy celeriac, leek & rosemary gratin

    A star rating of 4.7 out of 5.36 ratings

    Combine celeriac and leek with mature cheddar for an indulgent Christmas side dish. A spoonful of mustard or horseradish stirred through the cream wouldn’t go amiss

  • Wild mushroom, potato & pancetta gratin

    Wild mushroom, potato & pancetta gratin

    A star rating of 4.4 out of 5.8 ratings

    Bake layers of vegetables and Italian bacon with thyme, nutmeg and double cream for a rich, warming one-pot - the ultimate comfort food

  • Baked tomato, gruyère & potato gratin

    Baked tomato, gruyère & potato gratin

    A star rating of 4.5 out of 5.10 ratings

    Layer up sliced potatoes and tomatoes with a cheesy, creamy sauce, then top with walnuts and breadcrumbs for a vegetarian bake

  • Aubergine, potato & goat's cheese gratin

    Aubergine, potato & goat's cheese gratin

    A star rating of 4 out of 5.21 ratings

    This healthy aubergine gratin makes a moreish side dish with lamb but can be eaten veggie as well

  • Smoked haddock with celeriac & spinach gratin

    Smoked haddock with celeriac & spinach gratin

    A star rating of 4.4 out of 5.8 ratings

    This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Serve with a sprinkle of chives

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