Cheesy seafood gratin

Cheesy seafood gratin

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice

Nutrition: per serving
NutrientUnit
kcal578
fat37g
saturates14g
carbs19g
sugars11g
fibre5g
protein41g
salt3g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the leeks and some seasoning, and cook for 10 mins until really soft. Stir in half the parsley and spoon into 2 gratin dishes.

  • STEP 2

    Divide the fish between the 2 dishes, mix the mustard into the cheese sauce and spoon over the top of the fish. Place on a baking tray and cook for 15 mins – you can put the bread in the oven to warm through for the last few mins if it is a little stale. Remove the bread from the oven and turn the grill on to brown the tops of the gratin for 2 mins, then remove from the oven. Scatter the gratin with the remaining parsley and serve with chunks of bread to mop up.

Goes well with

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    Rating: 4 out of 5.3 ratings
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