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Cheesy seafood gratin

Cheesy seafood gratin

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Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

We used salmon and haddock in this creamy oven bake, but use your favourite fish of choice

Nutrition: per serving
NutrientUnit
kcal578
fat37g
saturates14g
carbs19g
sugars11g
fibre5g
protein41g
salt3g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6 and heat the oil in a large frying pan. Add the leeks and some seasoning, and cook for 10 mins until really soft. Stir in half the parsley and spoon into 2 gratin dishes.

  • STEP 2

    Divide the fish between the 2 dishes, mix the mustard into the cheese sauce and spoon over the top of the fish. Place on a baking tray and cook for 15 mins – you can put the bread in the oven to warm through for the last few mins if it is a little stale. Remove the bread from the oven and turn the grill on to brown the tops of the gratin for 2 mins, then remove from the oven. Scatter the gratin with the remaining parsley and serve with chunks of bread to mop up.

Goes well with

Recipe from Good Food magazine, September 2013

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Overall rating

Rating: 4 out of 5.3 ratings
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