Serve this vegetarian gravy as is, or use it as a base for a turkey gravy. If you don’t have any madeira, swap it out for the same quantity of dry sherry
Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance
Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen
This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute
Make the base for this gravy up to two days ahead, then simply add your roasted meat juices and heat before serving
This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast
Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed
Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months
A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose
Christmas just wouldn't be the same without a full and flavoursome gravy on the table
Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead
This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month
This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast
