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Date & red wine sauce

Date & red wine sauce

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A star rating of 4.2 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in about 20-30 minutes
  • Easy

This red wine sauce from Gordon Ramsay makes the perfect accompaniment to a Christmas goose

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 600ml chicken stock
  • 250ml red wine
  • 3 tbsp port
  • 3 tbsp balsamic vinegar
  • 200g halved, stoned date

Method

  • STEP 1

    Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.

Goes well with

Recipe from Good Food magazine, December 2005

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Overall rating

A star rating of 4.2 out of 5.23 ratings
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