Date & red wine sauce
- Preparation and cooking time
- Total time
- Ready in about 20-30 minutes
- Easy
Ingredients
- 600ml chicken stock
- 250ml red wine
- 3 tbsp port
- 3 tbsp balsamic vinegar
- 200g halved, stoned date
Method
- STEP 1
Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
