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Calvados-glazed apples

Calvados-glazed apples

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Rating: 5 out of 5.1 rating
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  • Preparation and cooking time
    • Total time
    • Ready in about 10 minutes
  • Easy

Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 4 Granny Smiths
  • 50g butter
  • a sprig of sage
  • 25g golden caster sugar
  • 2 tbsp Calvados

Method

  • STEP 1

    Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.

Goes well with

Recipe from December 2005, December 2005

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Overall rating

Rating: 5 out of 5.1 rating
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