Gordon's Christmas roast goose
Gordon Ramsay shows you how to cook the chef's choice of Christmas main courses – a golden goose. Keep the fat to use through the winter months
Calvados-glazed apples
Easy
Total time:
Ready in about 10 minutes
Match Gordon Ramsay's wonderfully appley sauce with roast goose, pork or Christmas turkey
Skip to ingredients
- 4 Granny Smiths
- 50g butter
- a sprig of sage
- 25g golden caster sugar
- 2 tbsp Calvados
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.
