Calvados-glazed apples
- Preparation and cooking time
- Total time
- Ready in about 10 minutes
- Easy
Ingredients
- 4 Granny Smiths
- 50g butter
- a sprig of sage
- 25g golden caster sugar
- 2 tbsp Calvados
Method
- STEP 1
Quarter the apples, cut out the cores and trim the ends. Heat the butter in a frying pan and toss in the apple wedges and sage. Cook for 2 mins, then sprinkle in the golden caster sugar and continue cooking for about 5 mins, stirring gently until golden and softened. Pour in the Calvados and cautiously flambé. Season lightly and keep warm until ready to serve.
