A jug of gravy being poured over a plate of roast turkey and all the trimmings

No-stress gravy

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(2 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 6

Take the stress out of Christmas dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

Nutrition and extra info

  • Freezable

Nutrition: Per serving

  • kcal135
  • fat4g
  • saturates3g
  • carbs11g
  • sugars6g
  • fibre1g
  • protein6g
  • salt0.6g
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Ingredients

  • 2 tbsp butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 tbsp plain flour
  • 150ml port
  • 2 tbsp redcurrant jelly
  • 1.6l chicken, turkey or beef stock

Method

  1. Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.

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Comments, questions and tips

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irenebaltus
29th Dec, 2018
5.05
easy does it
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