Easy gravy
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 2 tbsp butter
- 2 tbsp plain flour
- 150ml port
- 2 tbsp redcurrant jelly
- 1.6l chicken, turkey or beef stock
Method
- STEP 1
Heat the butter in a saucepan (or in a roasting tin containing meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.
