Thyme & garlic turkey crown
- Barney Desmazery
Save recipe
Serves 6-8
Easy
Prep: 30 mins
Cook: 1 hr and 30 mins
plus chilling and resting
A star rating of 4.8 out of 5.7 ratingsRate
loading...
Enhance your roast turkey with the flavours of thyme, garlic and lemon this Christmas. Serve this crowd-pleasing festive main with our stuffing balls
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Pigs-in-blankets Christmas stuffing balls
A star rating of 4.9 out of 5.26 ratings
3-in-1 brown-buttered winter vegetables
A star rating of 4.5 out of 5.6 ratings
Easy gravy
A star rating of 3.6 out of 5.17 ratings
Ingredients
Nutrition
Units:
MetricUS
-
big bunch thyme
-
2 garlic cloves
-
1 lemon
zested and juiced, plus extra lemons to serve (optional)
-
2kg turkey crown
-
50g butter
softened
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving (8)
- kcal283
- fat12g
- saturates5g
- carbs2g
- sugars0.1g
- fibre2g
- protein42g
- salt2g
Ad
Method
-
step 1
If you have the time, do this step the day before you want to roast the turkey crown. Strip the leaves off most of the thyme, reserving a few sprigs, and mash with the garlic, lemon zest and a small pinch of salt using a pestle and mortar. Put half the mixture in a bowl, then add more salt and continue mashing. Sit the crown in a roasting tin and season with the mix, rubbing it all over the skin and under the crown. You can cover and chill the crown for up to 24 hrs at this stage. Work the butter into the remaining mix and chill this, too. If you don’t have enough time, you can do this prep on the day.
-
step 2
Remove the turkey crown and the flavoured butter from the fridge an hour or two before roasting. Heat oven to 200C/180C fan/gas 6. Smear the butter all over the turkey skin and roast the turkey for about 1 ½ hrs, basting every 30 mins or so until golden and cooked through – a digital cooking thermometer should read 70C when inserted in the thickest part of the breast. Leave to rest for at least 20 mins before carving.
-
step 3
Save the juices from the tin to add to the gravy, which can be made ahead (alternatively, make the gravy in the tin). As an optional flourish, halve more lemons and sear the cut sides in a hot pan until lightly charred. Serve the turkey crown surrounded by fresh thyme sprigs, the charred lemon halves, if you want, and stuffing balls.
Recipe from Good Food magazine, December 2018
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.8 out of 5.7 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...