3-in-1 brown-buttered winter vegetables served on a square plate

3-in-1 brown-buttered winter vegetables

  • Rating: 5 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Save yourself time and washing-up on Christmas Day by cooking carrots, leeks and Brussels sprouts together along with butter and sage for a perfect side dish

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal143
fat11g
saturates7g
carbs5g
sugars5g
fibre4g
protein2g
salt0.3g
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Ingredients

Method

  • STEP 1

    Bring a large pan of salted water to the boil, tip in the carrots and boil for 3 mins, then add the sprouts and boil for another minute before adding the leeks. Boil everything for 5 mins more, then drain well.

  • STEP 2

    Sizzle the butter in a large frying pan or sauté pan until it turns a nutty brown, then add the sage, if using. Let it crackle, then transfer to a plate, leaving the butter in the pan. Add some cracked black pepper to the butter, tip in the vegetables and gently stir-fry until the veg is piping hot and starting to brown around the edges. Season with sea salt and serve straightaway, with the sage scattered over, if using.

Goes well with

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    Rating: 5 out of 5.3 ratings
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