Umami gravy served in a gravy jug

Umami gravy

  • Rating: 3 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal137
fat14g
saturates9g
carbs0.2g
sugars0.2g
fibre0.3g
protein2g
salt0.7g
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Ingredients

Method

  • STEP 1

    Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.

  • STEP 2

    Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.

Goes well with

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    Overall rating

    Rating: 3 out of 5.3 ratings
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