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Umami gravy served in a gravy jug

Umami gravy

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

  • Freezable
Nutrition: Per serving
NutrientUnit
kcal137
fat14g
saturates9g
carbs0.2g
sugars0.2g
fibre0.3g
protein2g
salt0.7g
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Ingredients

Method

  • STEP 1

    Melt the butter in a pan over a high heat. Bubble, swirling the pan until it turns a nut brown colour. Add the anchovies, and sizzle for 1-2 mins until they dissolve.

  • STEP 2

    Add the stock and vinegar. Bring to the boil and reduce for around 20 mins to the desired consistency. Sieve and serve.

Goes well with

Recipe from Good Food magazine, December 2018

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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