Gravy boat on table

Gravy recipes

Make one of our simple gravy recipes to take your roast dinner to the next level. Make a rich red wine gravy, a meaty classic or a flavourful veggie version.

6 ratings 3.9 out of 5 star rating

Take the stress out of roast dinner prep with our easy five-ingredient gravy. Prep it on the day or make ahead and keep in the freezer until needed

30 mins
Easy
2 ratings 4.5 out of 5 star rating

This simple Christmas gravy can be made a few days ahead or you can freeze it for up to a month

1 hr and 25 mins
Easy
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43 ratings 4.1 out of 5 star rating

Make this vegetarian gravy ahead of time and keep in the freezer to pair with veggie sausages, or meat. Great for a tasty, fuss-free supper

45 mins
Easy
Vegetarian
27 ratings 4.5 out of 5 star rating

Add this simple onion gravy recipe to your repertoire. It's the perfect accompaniment to sausages and roasts with the deep flavours of beef stock, red wine and herbs

1 hr and 15 mins
Easy
Healthy
7 ratings 5.0 out of 5 star rating

Make this veggie gravy ahead of time and freeze for a later date. It makes an ideal accompaniment to a veggie toad-in-the-hole or nut roast

1 hr and 5 mins
Easy
Vegetarian
4 ratings 3.8 out of 5 star rating

Serve this healthy, low-fat gravy with Sunday lunch, bangers and mash, or even with turkey on Christmas Day. It can be frozen, too, if you want to make it ahead

30 mins
Easy
Healthy
Vegetarian
3 ratings 4.4 out of 5 star rating

This gravy packs a real punch, and goes perfectly with roast beef for Sunday lunch. Make a big batch and freeze leftovers ready for the next roast

32 mins
Easy
3 ratings 3.7 out of 5 star rating

A rich sauce for roast poultry - use chicken wings, bacon and white wine for added flavour

2 hrs and 25 mins
Easy
13 ratings 4.9 out of 5 star rating

This full-flavoured, festive gravy can be made in advance - our secret ingredients of soy sauce and dried mushrooms add a deep hit of 'umami', or savouriness, to complement a roast

1 hr and 55 mins
Easy
5 ratings 3.8 out of 5 star rating

This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour

25 mins
Easy
4 ratings 4.8 out of 5 star rating

Serve this vegetarian gravy as is, or use it as a base for a turkey gravy. If you don’t have any madeira, swap it out for the same quantity of dry sherry

50 mins
Easy
9 ratings 4.1 out of 5 star rating

Christmas just wouldn't be the same without a full and flavoursome gravy on the table

10 mins
Easy
2 ratings 3.5 out of 5 star rating

Make this gravy in the lead-up to Christmas to save you time on the big day. It can be frozen for up to three months

1 hr and 10 mins
Easy
Vegetarian
2 ratings 5.0 out of 5 star rating

Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb

50 mins
Easy
1 rating 5.0 out of 5 star rating

This simple gravy compliments delicately flavoured turkey meat and is quick enough to make at the last minute

15 mins
Easy
1 rating 5.0 out of 5 star rating

Make this rich turkey and chestnut gravy to accompany your Christmas dinner. If you use goose fat or butter, it can be made ahead, chilled and frozen

40 mins
Easy
4 ratings 3.8 out of 5 star rating

Prepare this traditional accompaniment to roast dinner before the main event - use off-cuts and plenty of onion to add flavour and colour

1 hr and 20 mins
Easy
1 rating 4.0 out of 5 star rating

Add some sparkle to this rich gravy in the form of a dash of Prosecco, to intensify the flavour. Get ahead of the game and make your gravy in advance

1 hr and 50 mins
More effort
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