Advertisement

Ingredients

Method

  • STEP 1

    Fry the veg and herbs in the butter for 10-12 mins until the vegetables start to brown. Scatter over the sugar and continue to cook until sticky and caramelised.

  • STEP 2

    Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. Pour over the stock, then simmer everything together until you have a thickened sauce.

  • STEP 3

    Sieve, then add soy sauce to season and colour. Use straightaway or cool and freeze.

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.1 out of 5.49 ratings
Advertisement
Advertisement
Advertisement