Gorgonzola recipes

An indulgent pasta dish that is quick and cheap to make

Garlic butter, salty blue cheese, peppery rocket and a kick of chilli – these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner

The cool blue cheese & soured cream dip takes the edge off the heat in the sauce. Dip in the chicken wings or the celery and radishes – or do both!

Give your pizza a gourmet makeover with sensational ingredients, including tangy Italian cheese and sweet ripe figs – perfect for lunchtime entertaining

Mary Cadogan's clever bbq recipe will impress all of your friends and family and have them coming back for more

Enjoy our gluten-free chicken dinner with blue cheese, leeks and walnuts. Ready to eat in 45 minutes, it's healthy too, containing three of your 5-a-day

Blue cheese and chicory is a classic combination that defines this tatin-style tart, with hazelnuts added for extra crunch. Perfect for entertaining

Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta

Pear & gorgonzola crostini, perfect vegetarian buffet finger-food

Make this salad for a light snack or a colourful side dish – the gorgonzola gives it a lovely depth of flavour, while the chilli adds a kick

Take the cheese toastie to another level with this four-cheese grilled sandwich – a tasty mix of ricotta, parmesan, mozzarella and gorgonzola on white bread

Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches

Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish

For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

A low-carb treat, ready in 5 mins

Slow cook brown basmati rice in stock and flavour with mushrooms, blue cheese, sage and parsley

Try this creamy and fruity salad - perfect for lunch or a light summer supper

Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course