
Chicory & gorgonzola salad
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Serves 3
Easy
Prep: 10 mins
0 reviews
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Make this salad for a light snack or a colourful side dish – the gorgonzola gives it a lovely depth of flavour, while the chilli adds a kick
Vegetarian
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Ingredients
Units:
MetricUS
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1 chicory head
thinly sliced
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1 iceberg lettuce
thinly sliced
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½ tbsp parsley
chopped
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2 tbsp olive oil
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1 tbsp white wine vinegar
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50g gorgonzola
cubed
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1 red chilli
finely chopped
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Method
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step 1
Put the chicory and lettuce into a serving bowl and toss through the parsley. Mix the olive oil with the vinegar, then season and use to dress the salad leaves. Toss well, so the dressing is well distributed, then sprinkle on the gorgonzola and chilli. Serve immediately.
This recipe has been provided by Moje Gotowane and not been re-tested by us.
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