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Two pork, gorgonzola & garlic butter pizzas, on a board, by a pizza cutter

Pork, gorgonzola & garlic butter pizza

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus rising
  • More effort
  • Makes 4 pizzas

Garlic butter, salty blue cheese, peppery rocket and a kick of chilli – these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner

Nutrition: Per serving
NutrientUnit
kcal787
fat39g
saturates19g
carbs65g
sugars3g
fibre5g
protein42g
salt3.1g
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Ingredients

For the dough

For the garlic butter

Method

  • STEP 1

    To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.

  • STEP 2

    Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato purée and some black pepper.

  • STEP 3

    Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.

Goes well with

Recipe from Good Food magazine, July 2017

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Overall rating

Rating: 5 out of 5.2 ratings
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