Two pork, gorgonzola & garlic butter pizzas, on a board, by a pizza cutter

Pork, gorgonzola & garlic butter pizza

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  • Preparation and cooking time
    • Prep:
    • Cook:
    • plus rising
  • More effort
  • Makes 4 pizzas

Garlic butter, salty blue cheese, peppery rocket and a kick of chilli – these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner

Nutrition: Per serving
NutrientUnit
kcal787
fat39g
saturates19g
carbs65g
sugars3g
fibre5g
protein42g
salt3.1g
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Ingredients

For the dough

For the garlic butter

Method

  • STEP 1

    To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.

  • STEP 2

    Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato purée and some black pepper.

  • STEP 3

    Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.

Goes well with

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    Rating: 5 out of 5.1 rating
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