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Pork, gorgonzola & garlic butter pizza

Two pork, gorgonzola & garlic butter pizzas, on a board, by a pizza cutter

Pork, gorgonzola & garlic butter pizza

Name: Pork, gorgonzola & garlic butter pizza
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: Makes 4 pizzas
Ingredients: 500g pork mince; 125g gorgonzola broken into small chunks; 1 red onion finely sliced; 2 green chillies sliced; 50g of rocket; 20 pitted green olives sliced; finely grated zest 1 lemon; 325g strong bread flour; 1 sachet fast action yeast; 1 tbsp extra virgin olive oil plus extra for frying and drizzling; 60g butter softened; 2 garlic cloves; 4 sage leaves chopped; 2 tsp tomato purée

Tom Kerridge

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Makes 4 pizzas

More effort

Prep: 40 mins

Cook: 40 mins

plus rising

A star rating of 5 out of 5.3 ratingsRate

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Garlic butter, salty blue cheese, peppery rocket and a kick of chilli – these pizzas are loaded with flavour. Try making them for an indulgent weekend dinner

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Ingredients

Nutrition

Units:

MetricUS

500g pork mince
125g gorgonzola

broken into small chunks
1 red onion

finely sliced
2 green chillies

sliced
50g of rocket
20 pitted green olives

sliced
finely grated zest 1 lemon

For the dough

325g strong bread flour
1 sachet fast action yeast
1 tbsp extra virgin olive oil

plus extra for frying and drizzling

For the garlic butter

60g butter

softened
2 garlic cloves
4 sage leaves

chopped
2 tsp tomato purée

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Nutrition: Per serving

kcal787
fat39g
saturates19g
carbs65g
sugars3g
fibre5g
protein42g
salt3.1g

Method

step 1

To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.
step 2

Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato purée and some black pepper.
step 3

Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.

Recipe from Good Food magazine, July 2017

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A star rating of 5 out of 5.3 ratings

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