Cheesy autumn mushrooms

Cheesy autumn mushrooms

  • Rating: 5 out of 5.27 ratings
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  • Preparation and cooking time
    • Cook:
    • 5 mins work
  • Easy
  • Serves 4

A low-carb treat, ready in 5 mins

Nutrition:
HighlightNutrientUnit
kcal181
fat16g
saturates7g
carbs1g
sugars0g
fibre2g
protein9g
low insalt0.99g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.

  • STEP 2

    Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.

Goes well with

Recipe from Good Food magazine, October 2004

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    Rating: 5 out of 5.27 ratings

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