Roast mushroom gnocchi in a bowl

Roast mushroom gnocchi

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(0 ratings)

Prep: 5 mins Cook: 30 mins - 35 mins

Easy

Serves 3

For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal469
  • fat23g
  • saturates9g
  • carbs46g
  • sugars2g
  • fibre4g
  • protein17g
  • salt1.9g
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Ingredients

  • 250g mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 500g fresh gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina, flour, potatoes or ricotta and spinach cooked and eaten…

  • 3 tbsp olive oil, plus extra for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 160g bag spinach
    Spinach

    Spinach

    spin-atch

    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…

  • 100g blue cheese

Method

  1. Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.

  2. Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.

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Comments, questions and tips

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rachel_r
22nd Nov, 2017
The gnocchi were lovely roasted in the oven! I did add onion, garlic, pepper and courgette, which gave it a nice flavour and padded it out with veg. I didn't use the cheese so as to make it vegan.
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