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Roast mushroom gnocchi

Roast mushroom gnocchi in a bowl

Roast mushroom gnocchi

Name: Roast mushroom gnocchi
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 3
Ingredients: 250g mushrooms; 500g fresh gnocchi; 3 tbsp olive oil plus extra for drizzling; 160g bag spinach; 100g blue cheese

Miriam Nice

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Serves 3

Easy

Prep: 5 mins

Cook: 30 mins - 35 mins

A star rating of 4.4 out of 5.96 ratingsRate

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For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

250g mushrooms
500g fresh gnocchi
3 tbsp olive oil

plus extra for drizzling
160g bag spinach
100g blue cheese

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Nutrition: Per serving

kcal469
fat23g
saturates9g
carbs46g
sugars2g
fibre4g
protein17g
salt1.9g

Method

step 1

Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.
step 2

Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.

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Recipe from Good Food magazine, November 2017

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A star rating of 4.4 out of 5.96 ratings

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