The BBC Good Food logo
Roast mushroom gnocchi in a bowl

Roast mushroom gnocchi

By
A star rating of 4.5 out of 5.55 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 3

For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal469
fat23g
saturates9g
carbs46g
sugars2g
fibre4g
protein17g
salt1.9g
Advertisement

Ingredients

  • 250g mushrooms
  • 500g fresh gnocchi
  • 3 tbsp olive oil, plus extra for drizzling
  • 160g bag spinach
  • 100g blue cheese

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Slice the mushrooms and put in a roasting tin with the gnocchi, then drizzle over 3 tbsp olive oil. Roast for 25-30 mins or until the gnocchi are golden, stirring occasionally to stop them sticking.

  • STEP 2

    Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. Put it back in the oven just to melt the cheese, then serve with the remaining spinach, drizzled with a little olive oil.

Goes well with

Recipe from Good Food magazine, November 2017

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.5 out of 5.55 ratings
Advertisement
Advertisement
Advertisement

Sponsored content