- 2 large potatoes
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- 2 tsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- 250g mushrooms
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
- 100g sour cream & chive dip
- sprigs of dill (to garnish)
Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.
Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.