Two mushroom jacket potatoes

Mushroom jacket potatoes

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(7 ratings)

Prep: 10 mins Cook: 1 hr, 25 mins


Serves 2

Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

Nutrition and extra info

  • Healthy
  • Gluten-free
  • Vegetarian

Nutrition: Per serving

  • kcal383
  • fat14g
  • saturates4g
  • carbs51g
  • sugars4g
  • fibre7g
  • protein10g
  • salt0.3g


  • 2 large potatoes



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 2 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 250g mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 100g sour cream & chive dip
  • sprigs of dill (to garnish)


  1. Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.

  2. Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.

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Comments, questions and tips

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8th Jun, 2019
It is a bit bland as is but for a quick easy meal it is ok. I add some mushroom ketchup and some crushed garlic which gives more flavour. Chopped parsley is also a nice addition
13th May, 2020
can this be frozen, or kept in the fridge.
lulu_grimes's picture
14th May, 2020
Hi Victoria, You could keep this in the fridge for a couple of days but it wouldn't freeze well. make sure you really cook the mushrooms so all the water comes out of them and they brown nicely. Lulu
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