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Two mushroom jacket potatoes

Mushroom jacket potatoes

A star rating of 3.9 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Take just a few ingredients and rustle up these tasty mushroom jacket potatoes. They're healthy, low-calorie, gluten-free and ideal for a filling lunch or supper

  • Gluten-free
  • Healthy
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal383
fat14g
saturates4g
carbs51g
sugars4g
fibre7g
protein10g
salt0.3g
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Ingredients

  • 2 large potatoes
  • 2 tsp sunflower oil
  • 250g mushrooms
  • 100g sour cream & chive dip
  • sprigs of dill (to garnish)

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Prick the potatoes all over with a fork and rub with half the sunflower oil. Bake the potatoes for 1 hr 20 mins.

  • STEP 2

    Slice the mushrooms, fry in the remaining oil, then stir through half the sour cream & chive dip. Pile the mushrooms into the jacket potatoes and garnish with dill.

Recipe from Good Food magazine, November 2017

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Overall rating

A star rating of 3.9 out of 5.14 ratings
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