Cheesy mushroom omelette

Cheesy mushroom omelette

By Good Food
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(18 ratings)
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Prep: 5 mins Cook: 10 mins

Easy

Serves 1
Whip up a tasty omelette with this recipe

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal391
  • fat33g
  • saturates10g
  • carbs0.3g
  • sugars0.2g
  • fibre0.7g
  • protein22g
  • salt0.9g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • handful button or chestnut mushrooms, sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 25g vegetarian cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • small handful parsley leaves, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 2 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

Method

  1. Heat the olive oil in a small non-stick frying pan. Tip in the mushrooms and fry over a high heat, stirring occasionally for 2-3 mins until golden. Lift out of the pan into a bowl and mix with the cheese and parsley.

  2. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.

  3. Spoon the mushroom mix over one half of the omelette. Using a spatula or palette knife, flip the omelette over to cover the mushrooms. Cook for a few moments more, lift onto a plate and serve with oven chips and salad.

  • Recipe Tip

    Making it with leftovers

    This recipe is so adaptable - use whatever you have left over in your fridge, such as cheese, bacon, fresh herbs or sliced cooked potatoes.

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Comments, questions and tips

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Michael Webber's picture
Michael Webber
23rd Nov, 2019
5.05
Just can’t go wrong and absolutely delicious
marmiteetponpon's picture
marmiteetponpon
7th May, 2014
try this super delicious zucchini omelette at marmite et ponpon http://marmiteetponpon.com/2014/05/07/zucchini-omelette-eejjit-kousa-%d8%b9%d8%ac%d8%a9-%d9%83%d9%88%d8%b3%d9%89-suitable-for-vegetarians/
lizleicester
28th Mar, 2014
5.05
Couldn't be simpler. I didn't add cheese because it needed to be dairy free so I needed plenty of black pepper and a bit of salt instead.
alexandraaas
17th Mar, 2012
4.05
i only had 1 egg left in my fridge so it was a rather small omelette! had it with mushrooms, pancetta and some grated parmesan. was yummy and so quick!!
sokelengl
25th May, 2011
I love this omelette a lot . It is so easy to be prepared and yet delicious. Sometime as I don't have button mushroom, i will throw in either wild mushroom or shitake mushroom. They are just as delicious as the previosu version. Anyway thanks for sharing the instructions. Lisa www.bakingfrenzy.com
duluwa
8th May, 2011
5.05
I cooked the mushrooms in a garlic infused olive oil which made it even more tasty :)
andyclist
26th Mar, 2011
5.05
Easy and delicious.
alicia-foodoholic
30th Sep, 2009
5.05
I live on omelette, you would not believe how much I have this a week, its so quick and yummy. I used one egg mixed the mushrooms with it and cooked on top, then put under the grill to melt the cheese. I do definently recommend, its a must try!
dannywhitham
5th Jul, 2008
5.05
delicious!
gilliangol
2nd Apr, 2008
5.05
Quick, easy and delicious. I love finding recipes like this whereby tasty food can be created when in a hurry. Next time I shall try adding some onions to this - and of course any other veg!

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