The BBC Good Food logo
Spaghetti with caramelised onion, kale & gorgonzola

Spaghetti with caramelised onion, kale & gorgonzola

By
Rating: 4 out of 5.8 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Sweeten red onion with vinegar to contrast with salty, strong blue cheese and crunchy greens, then serve on a bed of healthy brown pasta

  • Healthy
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal526
fat15g
saturates6g
carbs76g
sugars12g
fibre10g
protein21g
low insalt0.5g
Advertisement

Ingredients

Method

  • STEP 1

    Heat the oil in a large frying pan. Add the onions, thyme and some seasoning. Sauté for 10 mins until softened, then add the chilli flakes, vinegar, sugar and stock. Increase the heat and cook for another 10 mins.

  • STEP 2

    Meanwhile, boil a large pan of water, add some salt and cook the spaghetti following pack instructions, adding the kale for the final 4 mins of cooking. Drain and return to the pot with a little of the cooking water. Tip in the onion mixture and half the cheese, and toss together. Serve topped with the remaining cheese.

Goes well with

Recipe from Good Food magazine, February 2013

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 4 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content