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Herby broccoli

Herby broccoli

A star rating of 4.3 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Jazz up a plate of broccoli with a couple of Italian ingredients

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal178
fat14g
saturates3g
carbs3g
sugars2g
fibre3g
protein11g
low insalt0.46g
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Ingredients

  • 300g long-stem broccoli
  • small bunch mint , leaves chopped
  • 145g jar basil pesto (or vegetarian alternative)
  • 2 tbsp toasted pine nuts

Method

  • STEP 1

    Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.

Recipe from Good Food magazine, April 2010

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Overall rating

A star rating of 4.3 out of 5.4 ratings
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