The BBC Good Food logo
Blue cheese & pancetta pizza with grilled peaches

Blue cheese & pancetta pizza with grilled peaches

A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 pizzas (serves 4)

Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches

Nutrition: per serving
NutrientUnit
kcal488
fat24g
saturates11g
carbs49g
sugars3g
fibre4g
protein20g
salt1.3g
Advertisement

Ingredients

  • ½ quantity pizza dough (see recipe in 'goes well with', right), divided into 2 balls
  • olive oil , for grilling
  • 1 peach or nectarine, halved, stoned and cut into quarters
  • 6 pancetta slices
  • 100g firm mozzarella , cut into 2cm cubes
  • 100g gorgonzola , broken into 3cm pieces
  • 2 tbsp roughly chopped walnut
  • 2 large handfuls wild rocket

Method

  • STEP 1

    Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.

  • STEP 2

    Lightly oil, season and grill the peaches in a griddle pan or on your barbecue until lines appear, about 2 mins. Remove and cut into thinner slices. In a frying pan, fry the pancetta until crisp, then remove. Cook one side of the pizzas.

  • STEP 3

    Top the cooked side of the pizzas with both cheeses, mixing them together. Add the pancetta, broken into pieces. Sprinkle the walnuts over and add the peaches. Grill, covered, until the cheese is melted. Scatter over the rocket and serve.

Recipe from Good Food magazine, July 2014

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content