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Blue cheese & pancetta pizza with grilled peaches

Blue cheese & pancetta pizza with grilled peaches

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Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 pizzas (serves 4)

Experiment with flavoursome pizza toppings – try salty gorgonzola and bacon with sweet grilled peaches

Nutrition: per serving
NutrientUnit
kcal488
fat24g
saturates11g
carbs49g
sugars3g
fibre4g
protein20g
salt1.3g
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Ingredients

Method

  • STEP 1

    Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.

  • STEP 2

    Lightly oil, season and grill the peaches in a griddle pan or on your barbecue until lines appear, about 2 mins. Remove and cut into thinner slices. In a frying pan, fry the pancetta until crisp, then remove. Cook one side of the pizzas.

  • STEP 3

    Top the cooked side of the pizzas with both cheeses, mixing them together. Add the pancetta, broken into pieces. Sprinkle the walnuts over and add the peaches. Grill, covered, until the cheese is melted. Scatter over the rocket and serve.

Goes well with

Recipe from Good Food magazine, July 2014

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Overall rating

Rating: 5 out of 5.2 ratings
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